What Makes Maker’s Mark 46 Different From Other Whiskies?

What Makes Maker’s Mark 46 Different From Other Whiskies?

What Makes Maker’s Mark 46 Different From Other Whiskies?

The result is Maker’s Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker’s Mark 46 story?

Is there a new maker’s Mark 46 bottle?

The following materials were provided verbatim in a Press Release by Maker’s Mark. The Maker’s Mark Distillery is proud to unveil a new Maker’s Mark 46® bottle and design that highlights the brand’s handmade values and helps better tell the story of the beloved and distinguished liquid fans have come to know and love.

What does 46 mean on a bourbon bottle?

That was a lie! The number forty-six in the Maker’s Mark 46 bourbon is actually the stave profile number that gave the bourbon the taste Bill Samuels Jr. was searching for. It says so right on the bottle!

Did Makers Mark change the 46 bottle?

While the bourbon inside the bottle remains the same, the new bottle design reinforces consistency of the brand’s visual identity and more tangibly brings to life its premium legacy. WHERE: Available at great whisky bars, restaurants and specialty whisky stores near you beginning in March 2022.
9 Mar 2022

How old is Maker’s Mark 46 yeast?

And speaking of yeast, every Maker’s Mark (including the Maker’s Mark 46) begins its life with the same yeast strain that’s a whopping 150 years old. That’s right, the yeast itself is older than Maker’s and so are the tanks used for fermentation!

What is the best thing to mix with Makers Mark?

Some common mixers include ginger ale, lemon-lime soda, cola, and club soda. For a more sophisticated drink, try mixing Maker’s Mark with dry vermouth and a dash of bitters. If you’re looking for something sweeter, mix Maker’s Mark with orange juice or cranberry juice.

What is maker’s 46 like to drink?

Maker’s 46 nose comes across as slightly heavier and deeper than what I’m used to from the distillery. All of the classic bourbon flavors are present, including strong hints of caramel, toasted oak, and vanilla, along with buttery toffee and a touch of fresh toasted cinnamon bread. Really pleasant with a nice amount of depth to enjoy.

Is makers 46 good for cocktails?

Maker’s 46 is versatile enough to drink neat, on the rocks, or in a cocktail.

How do you drink maker’s 46?

Neat, Splash or Rocks: Neat. Adding water or drinking it over ice took away too much of the burn and left if feeling a bit limp.

What is maker’s Mark 46?

The result is Maker’s Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker’s Mark 46 story? Though aging in cooler temperatures is pivotal for Maker’s Mark 46, developing the Maker’s Mark 46 finishing process was all about finding the right wood and determining how to treat it.

Why did we add French oak staves to maker’s Mark 46?

We added these to Maker’s Mark ® at cask strength and eventually discovered the wonderful effects seared French oak had on our bourbon. These virgin French oak staves are the essential component to the amped-up notes of vanilla and caramel of Maker’s Mark 46, which contains none of the bitterness often associated with additional aging.

How is maker’s Mark 46 made?

The innovative wood-stave-finishing process starts with fully matured Maker’s Mark ® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker’s Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies.

What is Maker’s 46 Bourbon?

Maker’s 46 is Maker’s Mark Bourbon finished with French oak staves. Maker’s 46 is aged just like Makers Mark, but after six years it’s dump and then returned to the barrel with the staves. The staves are “seared” or heavily toasted and not charred.

Is Maker’s Mark 46 Smooth?

Maker’s Mark white label is intended to be smooth and without any bitter notes. Maker’s Mark 46 gets its moniker from spending extra months maturing in barrels with seasoned oak staves. These uniquely seasoned oak staves are responsible for the cinnamon spice flavours.

What is Maker’s Mark 46?

Maker’s Mark 46 was the brainchild of Bill Samuels, Jr., son of the Maker’s Mark ® founders, Bill and Margie. Released in 2010, Maker’s Mark 46 was the first new major expression to be created at the Maker’s Mark ® Distillery since our original bourbon went into production in 1953.

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What is special about Maker’s Mark 46?

Uniquely finished to deliver a more elevated experience, Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity, 46 is the legacy of Bill Samuels, Jr., son of Maker’s Mark® founders Bill and Margie.

What does Makers Mark 46 taste like?

Very sweet nose. Caramel and toasted wood moving along with vanilla ice cream, under ripe citrus, sweet grains, roasted corn, cinnamon and a host of sweet dessert notes. Much more depth of flavor than the traditional Maker’s Mark.